Professional instructors will share the foundations of everything needed to know about coffee: its farming, processing methods, brewing, and tasting, bean to cup. See the coffee machine types of equipment in action and see firsthand the creation of the world’s most loved beverage in various ways. At the end of the workshop, be a step ahead towards opening a successful cafe or coffee business.
Course Outline:
- Introduction to coffee (history, classification, types of roast, grind sizes) - Espresso standard extractions, basic milk steaming and frothing - Coffee concoctions (americano, cafe latte, cappuccino, cafe mocha, caramel macchiato) - Frappe preparations.
Learning Outcome:
- Learn how to calibrate your grinder and your machine. - Learn how to properly steam milk. - Learn the difference between a bad shot and a good shot. - Learn to prepare the different types of hot and cold beverages. - Basic latte art.
Program Fee: Php 10,000 per person (Full payment is required to book your slot)
Schedule: every Friday Time: 10am - 4pm
Venue: Allbee Foods Training Center, #50 C.Aguinaldo Street cor. JP Rizal, Brgy. Marilag Project 4, Quezon City.
To Book your slot send us DM us https://www.facebook.com/allbeefoodscorp or click INQUIRE
Includes:
Manual and Certificate of Attendance
Lunch not included
Office Address: #50 LDR Building JP Rizal cor C. Aguinaldo, Brgy. Marilag, Project 4, Quezon City.
Landline : 285316948
