Top Creamery
Category: Sinkers
for cup walling and creamy foam topping creations for bubble teas and specialty cold beverages
TOP Creamery’s Cream Puff Powder stands as a testament to innovation and quality, meticulously crafted for the modern food and beverage businesses. This innovative powder encapsulates the essence of premium dessert experiences. Delving into its origins, the Cream Puff Powder is a sophisticated blend of ingredients, thoughtfully selected to deliver both consistency and excellence. Its formulation echoes the culinary traditions of exquisite patisseries, refined to suit contemporary culinary applications. The preparation process, whether for whipped creams, Messy Cup walling, or foamy textures, is a seamless blend of precision and simplicity, enabling users to effortlessly elevate their creations.
applications:
whipped cream topping, creamy foam topping, messy cup walling, cream puff bubble teas, pastry filling, dessert garnish, ice cream topping, specialty milkshakes, coffee drinks, innovative cocktails
Net Weight — 500g
Made in Taiwan
preparation guide:
• For Whipped Creams 1:3:
Mix 100 grams of Cream Puff Powder and 300ml of iced cold water until the texture becomes puffed up. Put into the piping bag, and use as whipping cream. Keep it chilled.
• For Walling (Messy Cup) 1:1/2:
Mix 30 grams of Cream Puff Powder and 15ml of iced cold water until the texture becomes thick.
• For Foaming 1:4:
Mix 30 grams of Cream Puff Powder and 120ml of iced cold water using a handheld frother until the texture becomes foamy.
Office Address: #50 LDR Building JP Rizal cor C. Aguinaldo, Brgy. Marilag, Project 4, Quezon City.
Landline : 285316948
