Top Creamery
Category: Syrups, Sauces and Puree Real Fruit Mixes
TOP Series Classique Banana Syrup 750ml delivers ripe, creamy banana character with satin viscosity and a polished sheen—designed for pâtisserie finishes, plated sauces, and frozen dessert variegato where true fruit clarity and consistency matter.
Sun-ripened banana aromatics, mellow dairy-like creaminess, and a warm vanilla-brown sugar echo. The pour is glossy and smooth for glazing, soaking, marbling, and brushwork—framing cacao, coffee, coconut, nuts, and caramel without muting delicate structures.
Features
High-solids body for plate presence; fine filtration for streak-free lines; light-heat tolerance for controlled reductions; cold stability for inserts, mousses, semifreddo, and ripple work. Chef-calibrated intensity reads as fresh banana at low dosages, suitable for artisan labs, hotel pastry, and commissary scale.
Shelf Life eighteen (18) months, if remain unopened; six (6) months, after opening the container Storage Condition store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C • Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present
Office Address: #50 LDR Building JP Rizal cor C. Aguinaldo, Brgy. Marilag, Project 4, Quezon City.
Landline : 285316948
